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Independent niche perfume house. Vegan and cruelty free fragrances New York, vegan luxury candles | Buenos Aires and New York | FRASSAI | With a sensorial approach to design, each piece is conceived to evoke the senses. Our fine scented candles and eau de parfum collection will transport you through meaningful personal scented journeys

EAU DE PARFUM | Buenos Aires and New York | FRASSAÏ

BLONDINE Touch Point

Frassai Eau de Parfum Blondine Touch Point
 Blondine Perfume Touch Point Roll On
Frassai Perfume Blondine Touch Point
Blondine Touch Point Frassai
Frassai Eau de Parfum Blondine Touch Point
 Blondine Perfume Touch Point Roll On
Frassai Perfume Blondine Touch Point
Blondine Touch Point Frassai

BLONDINE Touch Point

35.00

EAU DE PARFUM Touch Point (roller ball) with leather tag and suede pouch

A seductive and playful fragrance crafted to intrigue the senses, inspired by the 1920’s French fairy tale. Innocent sensuality is revealed through notes of sacred Ashok flower, spicy Tiger Lily and the seductive allure of cocoa, salted butter caramel, and vanilla in a base of irresistible blond musks. 

A few notes: Salted Butter Caramel, Pear Leaves, Ashok flower, Cocoa, Blond Musks

Olfactive family: Floral Musky Gourmand

10ml / .34 fl oz

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STORY

Once upon a time, in a faraway land, a fair and gentle princess grows up beloved by her father, surrounded by precious jewels, exotic fruits and mouthwatering dainties. When left behind in an enchanted forest by a deceitful coachman, BLONDINE is captivated by the most beautiful flowers she has ever seen. Rejoicing in their profusion and delighting in their perfume, she commences to fill her hat and pockets with them, until she finds herself farther and farther away from home. A fragrant tale of alluring florals, decadent sweets, and enigmatic musks, where courage and hope are the key to living happily ever after; here Blondine’s story begins.

NOTES

Green mandarin, Pear Leaves
Salted Butter Caramel, Tiger Lily, Ashok flower
Cocoa, Tonka beans, Castoreum, Blond Musks

CREATED WITH YANN VASNIER